Tuesday, March 9, 2021

New recipe, who dis?

So, it seems like this blog has gotten a teeny bit massively neglected, since maybe 2018 or so.  I've been SO busy.  Anyhoo, here's something I posted on Facebook today after only a 10 month disappearance from that platform.

Zuck’s metadata on me is getting stale, so here we go…

Cajun-blackened hard boiled eggs!  Amazing in salads.  I think I invented these, but there are like 7+ billion people, so the chances are probably low that I was the first.  But only about 6 billion of them have Instant Pots, so maybe...

Anyway, here’s what you do:

  1. Hard boil some eggs.  This is not rocket surgery. 7 minutes on high in an Instant Pot, quick release, 10 minutes in icy water to shock them so they are easy to peel.
  2. Spray the peeled eggs with olive oil
  3. Roll them around in Cajunesque spices of your choosing.
  4. Put them in a frying pan on high.
  5. Harass them with a spatula for a couple of minutes.
  6. Make a salad.  (I’m not explaining that. It’s on the Internet.)
  7. Slice an egg or two and put them on the salad.
  8. I like balsamic vinaigrette, but you do you.


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